Monthly Archives: August 2007

Because of an editing error, a brief report in the Off the Menu column last Wednesday about the opening of Toloache, a Mexican restaurant, misstated its address. It is 251 West 50th Street.

Ratafias, which combine seasonal fruits, vegetables and herbs with wine or vodka, make for fine drinking.

Franny’s earnestness, freshness and seasonality turns a seemingly ordinary menu into a road map to pure pleasure.

Farm Aid is sponsoring a 25-city road trip in the name of sustainable food, which will end at its concert at Randall’s Island on Sept. 9.

After visiting 16 clam shacks and covering more than 625 miles, I found the luscious, plump-bellied beauties of my youth.

With its beguiling menu, La Tavernetta in Naples is the kind of place that separates food lovers from dining aficionados.

Devi on East 18th Street has closed, Los Dados opens this week, Cafe Tapeo and Focolare Bistro are now open, and Patricia Yeo has severed her ties with Sapa.

Ostrich Hors d’Oeuvres.

What began five years ago as one publication about the food and wine in the community of Ojai, Calif., has turned into a network of 33 Edible magazines across the country.

Scientists in a handful of labs around the country are coating foods with an invisible film to protect them from mold and pathogens and increase their shelf life.

A recipe for Pasta With Potatoes.

A recipe for Broccoli Rabe (Friarielli).