September 30, 2007

New York’s Best Street Food?

Filed under: Uncategorized — @ 7:19 pm

While the participants at the Vendy Awards served a range of food, for the third straight year, the finalists hailed from only two of the city’s boroughs, Manhattan and Queens.

NYC IS BECOMING FOREIGN TO ME

Filed under: Gossip — @ 12:59 pm

FORGET that telephone hookup, we who pay New York City taxes are ac tually living in PragueIraqParisDC. We think we’re the capital of the world, center of the Universe? No. We are Planet Earth. Walk our streets. English is the second language. And…

Dumplings for the Lord

Filed under: Uncategorized — @ 5:25 am

Despite age and infirmity, the Ukrainian women who hand-roll varenyky for their church soldier on.

New York’s Best Street Food?

Filed under: Uncategorized — @ 5:25 am

While the participants at the Vendy Awards served a range of food, for the third straight year, the finalists hailed from only two of the city’s boroughs, Manhattan and Queens.

In Portland, a Golden Age of Dining and Drinking

Filed under: Uncategorized — @ 5:25 am

Chefs flock to a city where food is the star, produce is stellar and real estate is cheap.

In a Tortoise Tale, Rabbit Wins the Day

Filed under: Uncategorized — @ 5:25 am

What happens when mere mortals try to go to a fabulous restaurant, even in the slow month of August.

Out in Front but Often Overlooked

Filed under: Uncategorized — @ 5:25 am

While chef worship is in vogue, members of the next generation at the front of the house seem satisfied to practice their craft anonymously and perhaps more subtly.

A Time and a Place for Cream and Butter

Filed under: Uncategorized — @ 5:25 am

But every now and then, when the weather cools and the ingredients cooperate, a rich dish made at home seems entirely appropriate.

A Hiccup in Screw Tops’ Acceptance

Filed under: Uncategorized — @ 5:25 am

Yes, screw caps, the good guys in the battle against corked wines, have been implicated in reduction, or depriving a wine completely of air.

Off the Menu

Filed under: Uncategorized — @ 5:25 am

Openings this week include Gray Kunz’s bar and lounge and a Cipriani offshoot on Wall Street, and Eric Basulto to oversee all of the menus at Havana Central.