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Suffolk News- Shinnecocks approve pact to build casino February 5, 2012Members of the Shinnecock Indian Nation have cleared an important hurdle in their decade-old quest to build casinos on Long Island by overwhelmingly approving a pact with their financial partner, Gateway Casino Resorts. […]
- Meeting held on Wading River zoning plan February 5, 2012Planners hired by Riverhead to help chart the future of Wading River's business district favor curbing the number of shopping centers by rezoning 42 acres along Route 25A for multifamily housing and professional offices. […]
- Ex-Islip parks chief to lead Suffolk parks February 5, 2012In an ironic twist, Suffolk County plans to appoint as parks commissioner Greg Dawson, a registered Republican recently demoted as head of Islip town's parks department. […]
- Talk about ex-Suffolk GOP boss John Powell February 5, 2012Brookhaven Town Hall is buzzing with speculation about a comeback by ex-Suffolk GOP chairman John Powell, amid concerns that he is seeking to insert himself into patronage decisions in Suffolk's largest town. […]
- Shinnecocks approve pact to build casino February 5, 2012
Monthly Archives: October 2007
Good Taste Takes a Holiday
Reporters from the Dining section asked chefs, cooks and recovering trick-or-treaters about their favorite Halloween treats from the past and the present.
The Bartender Who Started It All
A new biography brings to life Jerry Thomas, the first bartender to publish a drink book in the United States.
Off the Menu
Smith’s, Bacaro, Bun and Community Food & Juice open this week; Zen Palate in Union Square closes.
Wegmans Sets Standards for Shrimp
Wegmans has announced that it will become the first supermarket chain to adopt strict environmental and health standards for the farmed shrimp it will sell in its stores.
The Bartender Who Started It All
A new biography brings to life Jerry Thomas, the first bartender to publish a drink book in the United States.
A Little Bit of Work and a Lot of Satisfaction
Fergus Henderson, best known as the leader of the modern cult of offal, makes a roasted beef-marrow dish, which is a delicious no-brainer to make.
Port’s Not-So-Sweet Cousin
In a panel tasting of Douro reds from Portugal, the conversation kept coming back to how much these dry wines resembled port, without the sweetness, of course.
Good Taste Takes a Holiday
Reporters from the Dining section asked chefs, cooks and recovering trick-or-treaters about their favorite Halloween treats from the past and the present.
Hudson River crossing toll hikes in our future?
Reports out of New Jersey are that officials at the Port Authority of New York & New Jersey are considering raising tolls at the Hudson River crossings by $2 — and are discussing whether or not to eliminate the $1 … Continue reading
Hey, Andy. We’ve got in under control at JFK
An airline passenger walked through an exit — and, past a security guard — Tuesday night at Kennedy Airport and boarded a Delta Airlines flight to Albany. The crack security staff at the airport — what, were these guys trained … Continue reading
A Little Bit of Work and a Lot of Satisfaction
Though Fergus Henderson is best known as the leader of the modern cult of offal, I like him most for his roasted beef-marrow dish, which is a delicious no-brainer to make.


