Monthly Archives: October 2007

Reporters from the Dining section asked chefs, cooks and recovering trick-or-treaters about their favorite Halloween treats from the past and the present.

A new biography brings to life Jerry Thomas, the first bartender to publish a drink book in the United States.

Smith’s, Bacaro, Bun and Community Food & Juice open this week; Zen Palate in Union Square closes.

Wegmans has announced that it will become the first supermarket chain to adopt strict environmental and health standards for the farmed shrimp it will sell in its stores.

A new biography brings to life Jerry Thomas, the first bartender to publish a drink book in the United States.

Fergus Henderson, best known as the leader of the modern cult of offal, makes a roasted beef-marrow dish, which is a delicious no-brainer to make.

In a panel tasting of Douro reds from Portugal, the conversation kept coming back to how much these dry wines resembled port, without the sweetness, of course.

Reporters from the Dining section asked chefs, cooks and recovering trick-or-treaters about their favorite Halloween treats from the past and the present.

Look, Then Eat.

Reports out of New Jersey are that officials at the Port Authority of New York & New Jersey are considering raising tolls at the Hudson River crossings by $2 — and are discussing whether or not to eliminate the $1 … Continue reading →

An airline passenger walked through an exit — and, past a security guard — Tuesday night at Kennedy Airport and boarded a Delta Airlines flight to Albany. The crack security staff at the airport — what, were these guys trained … Continue reading →

Though Fergus Henderson is best known as the leader of the modern cult of offal, I like him most for his roasted beef-marrow dish, which is a delicious no-brainer to make.