Monthly Archives: November 2007

Food: Eat, Memory: The Fish

The catch of the day, garnished with pathos.

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Recipe: Zombie Punch

A recipe for Zombie Punch.

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Recipe: Back Forty

A recipe for Back Forty.

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Recipe: Spanish Harlem

A recipe for Spanish Harlem.

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The Minimalist: For a Communal Meal, One Pot, Many Cultures

The hot pot goes by various names in different countries. The one better suited to our tables is related to shabu shabu, which is elegant and entirely practical.

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Cracking the Code of the Zombie

A tiki bar detective’s mission: to elevate the lowly reputation of umbrella drinks to their rightful standing.

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Purification That Comes in a Bottle: Water Takes on New Responsibilities

It may not be a coordinated counteroffensive to the attack on bottled water, but it is clear that one corner of the water industry is in the midst of a spiritual renaissance.

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Restaurants: Rewritten, in a Language of Its Own

Fabio Trabocchi’s dishes on Fiamma’s new menu are a road map to rich and saucy decadence.

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Recipe: Hot Coffee Grog

A recipe for HOT COFFEE GROG.

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Recipe: Hong Kong Spare Ribs

A recipe for Hong Kong Spare Ribs.

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Recipe: Plantation Daze

A recipe for PLANTATION DAZE.

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Recipe: Beachbum’s Own

A recipe for BEACHBUM’S OWN.

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