Monthly Archives: November 2007

A recipe for Beachbum Berry’s Zombie.

Gene & Georgetti, a family-owned steakhouse in Chicago, is where to find 20th-century ecstasy, American style.

Complexity and elegance are qualities that have rarely been associated with bourbon. That is, until now.

Steak Frites moves to Varick Street, Chris Cheung is the new chef at the Monkey Bar, a Michelin guide for Tokyo and more.

Gourmet heat-and-serve latkes, a warm-up outfit for a wintry eve, ginger that delivers stand-alone snap, and sweet potato pastries, chased by green-tea latte.

Satisfaction, not “wow” value, nor great dollar value, is what Back Forty promises. Over the couple of months that the restaurant has been in business, it’s gotten better at delivering on that promise.

The Dogs of Winter.

I updated the recipe for sugared bacon, the hors d’oeuvre that was a hit at my wedding, by adding spiced nuts.

Potted herbs for Grandmother, English pudding for your uncle with the sweet tooth and a cheesy tart for the partying cousins. Gifts to please everyone on your list.

A recipe for Hot Pot.

A recipe for Spiced Nuts With Sugared Bacon.

A recipe for Garbage Salad.