Monthly Archives: December 2007

WHAT’S WHAT IN ’08

PREDICTIONS. Wendy! The Psychics’ Psychic, who Dec. 15, 2006 accurately predicted in this column the timing of Wall Street’s 2007 ups and downs, Lindsay Lohan’s worsening behavior, and India’s weather chaos, now brings us for Year 2008: * The…

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DIVINE’ INTERVENTIONS FOR 2008

PAULA ROBERTS, a psychic Celt whom I have consulted since The Year of the Flood, reminds me she predicted 2007′s record-breaking Kansas corn crop (the Grain Commission recently verified a 45 percent increase over the previous year) and, as verified…

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Humble Spots, Simple Pleasures

Gentle and comforting, Shorty’s .32 and Smith’s aspire to low-impact pleasure rather than high-wattage excitement.

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The Liberated Chef

She took the heat out of the kitchen.

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2007: Let’s Eat, Not Fuss

A look back at the restaurants that generated the most buzz in 2007, a year in which small was big.

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A Tempest in a Champagne Flute

As global demand for Champagne soars, the French government is moving toward the largest expansion of Champagne vineyards in eight decades.

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Meaty Austrian Fare, Warmly Served

A tiny, spirited spot on the Lower East Side, Café Katja serves simple Austrian fare and beers to match.

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A Celebration of the New Year Ushers in a Bit of Japan

In Japan, New Year celebrations are not complete without osechi-ryori, traditional foods that are invested with symbolism.

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A Low Profile, and a Price to Match

Oregon pinot gris is one of the least-talked-about, best-value wines on the market today.

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Luxury Without the Headache

If you can make lemonade when life gives you lemons, you can make vinegar when life gives you Champagne.

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The Simplest Egg, Yet the Most Elegant

Baked eggs are a lovely, easy dish to serve to company — especially when the company has arrived en masse.

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Off the Menu

Alain Ducasse’s new American flagship in the St. Regis hotel begins taking reservations, Zak Pelaccio consults at the soon-to-open Chop Suey overlooking Times Square, and more dining news.

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