January 31, 2008

The Pour: A Befuddlement of Liquor Laws

Filed under: Uncategorized — @ 9:55 pm

The laws governing direct interstate shipments from wine retailers to consumers are confusing, arcane, inconsistent, often ignored and rarely discussed.

Dining Briefs

Filed under: Uncategorized — @ 9:55 pm

Abraço Espresso in the East Village and Community Food and Juice, near Columbia University.

Taking Worry Off the Plate

Filed under: Uncategorized — @ 9:55 pm

Among the sea creatures with the lowest known levels of mercury are shrimp, oysters, clams, sardines, anchovies and herring.

Calendar

Filed under: Uncategorized — @ 9:55 pm

Simply Chocolate.

The Minimalist: The French Answer to Pecan Pie

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If you seek inspiration for an alternative to pecan pie, you need look no further than a traditional French walnut tart.

Feed Me: A Celebration Unto Itself

Filed under: Uncategorized — @ 9:55 pm

Isn’t any night you go to a restaurant a special occasion?

Off the Menu

Filed under: Uncategorized — @ 9:55 pm

Bagatelle, Padre Figlio and another Bar Veloce open this week, and more dining news.

One Pot

Filed under: Uncategorized — @ 9:55 pm

Cocido is a soulful, slow-cooked stew of tender chickpeas, bacon, spareribs and chorizo.

The World: Rethinking the Meat-Guzzler

Filed under: Uncategorized — @ 9:55 pm

At a time when resource conservation is at the forefront, the days of eating 200 pounds of meat a year may also be on the way out.

Food Stuff

Filed under: Uncategorized — @ 9:55 pm

Hand-decorated cookies for your Super Bowl party, a microwave egg boiler, a bright new market in Brooklyn and Australian hot sauce.