Monthly Archives: January 2008

Taking Worry Off the Plate

Among the sea creatures with the lowest known levels of mercury are shrimp, oysters, clams, sardines, anchovies and herring.

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Calendar

Simply Chocolate.

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The Minimalist: The French Answer to Pecan Pie

If you seek inspiration for an alternative to pecan pie, you need look no further than a traditional French walnut tart.

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Feed Me: A Celebration Unto Itself

Isn’t any night you go to a restaurant a special occasion?

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Off the Menu

Bagatelle, Padre Figlio and another Bar Veloce open this week, and more dining news.

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One Pot

Cocido is a soulful, slow-cooked stew of tender chickpeas, bacon, spareribs and chorizo.

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The World: Rethinking the Meat-Guzzler

At a time when resource conservation is at the forefront, the days of eating 200 pounds of meat a year may also be on the way out.

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Food Stuff

Hand-decorated cookies for your Super Bowl party, a microwave egg boiler, a bright new market in Brooklyn and Australian hot sauce.

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Recipe: Cocido

A recipe for Cocido.

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Recipe: Crispy Potato Wedges With Mustard

A recipe for Crispy Potato Wedges With Mustard.

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Recipe: Roasted Beefsteak Sirloin With Blood and Butter Sauce

A recipe for Roasted Beefsteak Sirloin With Blood and Butter Sauce.

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Recipe: Walnut Tart

A recipe for Walnut Tart.

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