Monthly Archives: November 2008

Rolls that are as gorgeous as sushi rolls, but far easier to produce.

Though their textures are similar, the flavors of fennel and celery are so wildly different that the combination is striking.

Waters in the Weeds | 1:18 p.m. OK, so just so no one feels alone, Miss Alice Waters herself just called. Thanksgiving at her house is in the weeds a bit, too. She was looking for one of my guests, … Continue reading →

Still looking for help with your turkey? Get tips from the pros and the amateurs. Happy Thanksgiving!.

Surprisingly, Thanksgiving is one of the few days a year when many of us instinctively take steps to prevent food waste.

Facing a glut of cranberries forcing prices to record lows, farmers began selling their uniquely American crop overseas.

In this modest but enthusiastic addition to the Pig Lit canon, John Barlow recounts a year spent in Spain trying to eat every possible part of the pig.

Even among those who might have seen it coming, many were taken aback at the news that Gael Greene had been fired after 40 years at New York magazine.

Holiday tables are filled with stories. What are some of yours?

With at least 150 varieties of winter squash, and more added every year, it can be hard to know which is best for a stew or a tart.

You’ll have a saner, more satisfying holiday if you approach Thanksgiving the way a C.E.O. might run a company and remember to delegate responsibility.

The Pilgrims appreciated wild foods for their contribution to survival; Mark Twain, for their taste and their hold on his memory. All saw the foods as fundamental to the America they knew.