April 30, 2009

Same Cow, No Matter How You Slice It?

Filed under: Uncategorized — @ 3:45 pm

Meat and marketing experts spent more than $1.5 million to identify and develop new cuts of beef in an attempt to sell the American consumer something besides steaks and ground beef.

No Comments »

No comments yet.

RSS feed for comments on this post. TrackBack URI

Leave a comment