Monthly Archives: April 2009

Same Cow, No Matter How You Slice It?

Meat and marketing experts spent more than $1.5 million to identify and develop new cuts of beef in an attempt to sell the American consumer something besides steaks and ground beef.

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Creating Luxury in Days of Denial

With leases signed and construction under way before the economy took its nose dive, a surprising number of high-end restaurants are set to open this year.

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Restaurants: In Search of Recession Beaters

Anthos Upstairs, Halfsteak, DFF and the lounge at Per Se are all lower-cost alternatives to higher-gloss productions, attached to or even circumscribed by brand-name hosts.

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Dining Calendar: Calendar

Dining events around the city.

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Dining Briefs | Recently Opened: ’Ino’s Uptown Outpost

’Inoteca Vino, Cucina e Liquori Bar shares a genius for panini with its siblings.

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On “Idol,” it’s a man’s world this season

On “American Idol,” it appears to be a man’s world after all. It’s no secret that male contestants like Adam Lambert and Danny Gokey have trounced their female counterparts in the singing competition since early this season. And, with just … Continue reading

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Bob Dylan’s new album lacks write stuff

Bob Dylan achieves a dubious milestone with his first album in three years, an intriguing mix of Chicago blues, Tex-Mex and humorous balladry.      “Together Through Life,” which hit stores this week, marks the first time the noted wordsmith has … Continue reading

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Yusuf Islam lets Cat out of bag, launches first tour in 33 years

Yusuf Islam, the British folk singer formerly known as Cat Stevens, has largely shunned the pop-music grind since he converted to Islam in the 1977 and devoted his life to his family and his faith.        But he is starting … Continue reading

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Beers of The Times: Take These Out to a Ballgame

To inaugurate the new baseball season, the tasting panel sampled 18 pilsners from American craft breweries.

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The Minimalist: A Soup Only Tuscany Could Make

A dish that makes fantastic use of stale bread, sausage, ricotta salata, carrots and spinach, extracting the maximum flavor from each while blending them perfectly.

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Long Island to get “nation’s fastest downstream broadband” (IT World)

That “summer office” in The Hamptons just got a lot more appealing, as Long Island, NY internet service provider Cablevision has announced its new Optimum Online Ultra service, scheduled to go live in May. When it does, it will “deliver … Continue reading

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Getting ready for a glut of runners (The Southampton Press & The East Hampton Press)

The success of the Hamptons Marathon, which drew a crowd of 1,200 runners to the Springs School staging grounds despite a pouring rain and gale force winds in its second year in 2008, has led the race’s organizers to rethink … Continue reading

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