December 31, 2009

The Temporary Vegetarian: Baby Peas and Mushrooms With Mint

Filed under: Uncategorized — @ 7:43 pm

On a bone-chilling winter day, the chef Michael Psilakis can make a spring dish of braised mushrooms, pearl onions and tiny green peas taste startlingly fresh.


No Comments »

No comments yet.

RSS feed for comments on this post. TrackBack URI

Leave a comment