Monthly Archives: January 2010

Wildlife Rescue Center rehabilitates unprecedented number of dovekies (The Southampton Press & The East Hampton Press)

Five ocean birds that humans rarely get to see were stranded on the South Shore of Long Island during Monday’s rainstorm and are recovering at the Wildlife Rescue Center of the Hamptons in Hampton Bays.

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Miller: Hamptons needs Wall St. bonuses (Long Island Business News)

If you’re snowed in on the East End and want to fill a few idle hours, try this: Open the Yellow Pages, call all the investment houses in the Hamptons and ask what they think about the big Wall Street … Continue reading

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Foreclose threat hits Hamptons big shots (New York Post)

Hamptons homeowners are facing foreclosure at a staggering rate, a new report has found. The number of property owners on the East End of Long Island missing three mortgage payments skyrocketed 230 percent in the last quarter of 2009, compared … Continue reading

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When Chocolate and Chakras Collide

Food culture is infiltrating yoga, and not everyone is happy about it.

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The New Old Way to Tote Your Beer

Growlers — 64-ounce glass vessels that look like a moonshine jug — have become the beer accessory of the moment.

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In Paris, Two Family Affaires

Amid a worldwide economic crisis, La Tour d’Argent and Taillevent, both fixtures on the city’s high-end dining scene, have been passed on to third-generation heirs.

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“A Small Act” brings big gift at Sundance

It is not unheard of, but certainly is uncommon. After film documentary “A Small Act,” which tells of the plight of kids struggling just to get an education in Kenya, debuted here at the Sundance Film Festival this week it … Continue reading

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$25 and Under: Szechuan Chalet

It doesn’t bring the fire of New York’s best Sichuan restaurants, but there are pleasures to be had at this neighborhood place on the Upper East Side.

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Letters: Chicken Tonight

To the Editor:.

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Letters: Fine Points

To the Editor:.

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In Paris, Two Family Affaires

Amid a worldwide economic crisis, La Tour d’Argent and Taillevent, both fixtures on the city’s high-end dining scene, have been passed on to third-generation heirs.

Leave a comment

Two-Year Hiatus for El Bulli in Spain

Ferran Adrià, who brought the world treats like freeze-dried foie gras, will close his acclaimed restaurant for two years to tinker with new ideas in molecular cuisine.

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