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Suffolk News- Cops: Teacher indicted on DWI, weapons charges May 18, 2012A Riverhead elementary schoolteacher has been indicted on charges of driving while intoxicated with an illegal handgun in his car. […]
- Libraries are going way beyond books May 18, 2012In a bright, spacious and glossy-floored room downstairs at the Plainedge Public Library, several women -- most in their 60s and 70s -- have gathered for a midweek Zumba class. […]
- Counties to begin seat belt enforcement drive May 18, 2012The national Click It or Ticket seat-belt enforcement campaign begins Monday with both Suffolk and Nassau county police departments participating, authorities said. […]
- Long Island wrestling school trains hopefuls May 18, 2012Newsday.com made a stop at New York Wrestling Connection in Deer Park last month to check out a training session and shoot some video, which you can see above. […]
- Cops: Teacher indicted on DWI, weapons charges May 18, 2012
Monthly Archives: April 2010
Wines of The Times: Malbec, Popular and Well Priced
The wine panel tasted 20 bottles of malbec from the Mendoza region, which stand out for their flavor and value.
Dining Briefs: Village Tart and the Spot Dessert Bar in Manhattan
The talents of the pastry chef Pichet Ong are on display at two restaurants in Manhattan.
Culinary Events in and Around New York
Three ideas for Mother’s Day, a pop-up restaurant in Little Italy and a rosé tasting for sping.
Food Stuff: Striking Oil With Squash Seeds
The new, local Stony Brook butternut squash oil is golden and nutty, tasting slightly of sesame.
Food Stuff: Il Cantuccio Bakery Settles in Greenwich Village
An American branch of an Italian cafe is established.
Food Stuff: French-Style Fresh Cheese From Vermont
La Faisselle, from Vermont Butter and Cheese Creamery, has a rich texture that makes it perfect for dessert.
The Minimalist: Italian Escarole Soup With Creamy Rice and Aromatic Garlic
Italian escarole soup is a restorative dish that’s both bitter and sweet.
Critic’s Notebook: Seeking Tastes of the ‘Real’ New Orleans
A week eating high and low in New Orleans to sample the food that defines the city now.
Recipes: Roasted Pork With Red-Chili Corn Bread, Smoked-Bacon Broth and Fava Beans
A recipe for roasted pork with red-chili corn bred.
M.I.A. shocks fans with “Born Free” video
M.I.A.’s latest video “Born Free”, which features scenes of nudity and graphic violence, has fueled a raging Internet debate over the merits of the British-born rap artist’s latest politically-charged offering. The nine-minute video, directed by Romain Gavaras, depicts American-flag clad … Continue reading
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Q. & A. With Julie Sahni (Round One)
Julie Sahni, owner of the Julie Sahni’s Indian Cooking School in Brooklyn Heights, N.Y., is answering questions on how to cook Indian food.
