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Suffolk News- Cops: Teacher indicted on DWI, weapons charges May 18, 2012A Riverhead elementary schoolteacher has been indicted on charges of driving while intoxicated with an illegal handgun in his car. […]
- Libraries are going way beyond books May 18, 2012In a bright, spacious and glossy-floored room downstairs at the Plainedge Public Library, several women -- most in their 60s and 70s -- have gathered for a midweek Zumba class. […]
- Counties to begin seat belt enforcement drive May 18, 2012The national Click It or Ticket seat-belt enforcement campaign begins Monday with both Suffolk and Nassau county police departments participating, authorities said. […]
- Long Island wrestling school trains hopefuls May 18, 2012Newsday.com made a stop at New York Wrestling Connection in Deer Park last month to check out a training session and shoot some video, which you can see above. […]
- Cops: Teacher indicted on DWI, weapons charges May 18, 2012
Monthly Archives: May 2010
Bites: Restaurant Review: Balsan, in Chicago
Rather than play it safe, this French-inflected brasserie in the new Elysian Hotel charts a different course.
Discovering the Douro
The Douro winemaking region offers breathtaking views, cities that invite exploring and the delight of discovering it all for yourself.
Food: Cooking With Dexter: Free Bird
With the cookbooks in storage, dinner is a gamble.
Heads Up: Tastings With Craft Beers
A growing number of tasting bars in northern California and Oregon combine a hyperactive tap list with an exhaustive selection of bottled craft beers.
The Tipsy Diaries: At P. J. Clarke’s, Meet the Bartender of Your Dreams
Doug Quinn has speed, stamina, dexterity, personality and an awe-inspiring memory: the essentials of bartending.
Dining Briefs | Revisit: Bar Americain
Five years into its run, Bobby Flay’s Bar Americain in Midtown is thriving.
Dining Briefs | Wine Bars: The Tangled Vine
A wine bar with a detailed, wide-ranging and smartly chosen list makes life better on the Upper West Side.
Test Kitchen: Testing 2 Recipe Apps for the iPad
The pros and cons of the interactive cooking apps Epicurious and BigOven Pro.
Feed Me: In a Childhood Lacking Sweetness, She Made Her Own
Kate Moses’s memoir, “Cakewalk,” describes her obsession with baking as a refuge from a tumultuous family life.
Making Soft Pretzels the Old-Fashioned Way
House-made pretzels — mahogany brown on the outside, with plenty of loft and pull — are now points of pride at many New York restaurants.
Wines of The Times: Savennières, a Demanding Wine Worth the Work
The panel tasted Savennières, an unconventional wine that is a long way from chardonnay and sauvignon blanc.
