Monthly Archives: June 2010

Events focusing on food and drink.

Three sandwich shops — two in Brooklyn and one in Manhattan — make for lavish dining from morning till night.

With sudsy thoughts of red, white and blue, the beer panel gathered to taste 20 domestic pale ales.

Home grills work reasonably well for slow-cooking compact cuts, but they can be too cramped for cuts that take up a lot of surface area.

Grilling fish requires high heat, smoking pans and the overwhelming urge to surrender. A recipe from “James Beard’s Theory and Practice of Good Cooking” saves the day.

Veggie Island at Rockaway Taco, a vegetable and fruit market in Rockaway Beach, offers mainly local produce.

In the hands of the Vermont cheesemaker Allison Hooper, cow’s milk and goat’s milk are joined to make a new soft-textured cheese.

Kusmi Tea of Paris opens its first store in the United States.

CobZorb, a grainy, biodegradable new product made from corn, soaks up frying oil for disposal.

A two-level complex for Italian fare opens in Greenwich Village.

After it opens next week, M. Wells will be the only diner in Queens with both frogs’ legs Provençal and Salisbury steak.

On Governors Island, high school students form a relationship with the city’s marine environment.