Monthly Archives: July 2010

Next Stop: A Dining Explosion in a Tiny Basque Town

In northern Spain, apprentices of acclaimed kitchens have struck out on their own, creating exciting food that’s not just for the rich.

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An Irresistible Salad of Celery and Tofu

Mark Bittman first had this salad at a Chinese restaurant in Manhattan, and always orders it there.

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The Minimalist: Tofu in a Spicy Salad

Three simple components make up an unusual restaurant dish.

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Is It Still a Bar If You Can’t Get a Drink?

The BK Whopper Bar off Times Square gets ready for its soft opening without a liquor license.

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What Fish Should We Eat?

“Four Fish” raises important questions about what fish we should be eating, what fish we should be farming, what fish we should (not) be catching in the sea.

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An Amazonian Fish on Display in Chelsea Market

The paiche fish will be on display at Lobster Place until 2 p.m. on Thursday.

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Michael Batterberry, Influential Food Editor, Dies at 78

Mr. Batterberry was a food writer and historian who founded two influential magazines, Food & Wine and Food Arts.

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Recipe Redux: Recipe Redux: Raspberry Vinegar, 1900

A syrup recipe that appeared in The Times in 1900 was made not for salads but for summer drinks.

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What do spies do on their day off?

The cast of the new AMC drama series "Rubicon" What do international spies do on their day off? Go on a “spy tour,” says former CIA chief of operations Jack Devine. While stationed in London as head of CIA operations … Continue reading

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Botanical Gardens Are Turning Away From Flowers

Social trends and changing demographics have forced botanical gardens to widen their appeal beyond flowers and plants.

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Recipe Redux: Recipe Redux: Raspberry Vinegar, 1900

A syrup recipe that appeared in The Times in 1900 was made not for salads but for summer drinks.

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Free Coffee at At65 Cafe

Giorgio Milos, the 2008 barista champion of Italy, is giving away coffee every Friday from noon to 2 p.m. until early October.

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