Monthly Archives: September 2010

Alan Parsons’ third act: instructional filmmaker

Alan Parsons is perhaps best known for his work with the easy-listening progressive rock group that bears his name. Between 1976 and 1990, the Alan Parsons Project enjoyed eight top-40 singles in the United States, including the No. 3 smash … Continue reading

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The Tipsy Diaries: Getting a Kick From Piano Bars

There are a few survivors that still have some brio and bonhomie, and more than a handful of customers.

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Nathalie Dupree Is Running for Senate

The Charleston television cook, author and former restaurateur has started a write-in campaign in South Carolina.

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Restaurant Workers Don’t Stay Home When Sick, Study Finds

More than 60 percent of restaurant employees choose to show up for work instead of staying home when they’re sick because they have no insurance and no paid sick time, according to a report issued by a restaurant workers’ advocacy … Continue reading

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The Baker’s Apprentice: Carrot Cake

Emily Weinstein tackles a carrot cake for her sixth lesson in learning how to bake.

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Recipe: Pairings: Quail With Fregola and Olives

A great dish with Crozes-Hermitage wines.

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Recipes for Health: Rice Stick Salad With Shredded Vegetables

This salad provides a terrific setting for vegetables.

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Currents | Rooms: Near the Library, D’Espresso’s Bookish Coffee Bar

A new coffee shop near the New York Public Library in Midtown is flipped sideways, with flooring on the wall and bookshelves on the floor.

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Currents | Q&A: George Sowden, an Industrial Designer

The Leeds-born designer, who has a new line of housewares, has created a porcelain coffee maker that treats the beans gently.

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Parioli Romanissiwhat?

What was the last Italian restaurant to win four stars from The New York Times before Del Posto like?

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Recipes: Pork Ragù al Maialino

A recipe using pork shoulder.

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Using the Rind of Parmesan

Melissa Clark discusses ways to use the rind of parmesan cheese.

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