The HAMPTON Report

The rapid expansion of a New York City cupcake shop brings to mind the Krispy Kreme doughnut chain, whose rapid expansion was plagued with problems.

If you’re not a fan of chickpeas already, this more-or-less North African treatment will do it.

Few wines can match Côtes du Rhône in exemplifying the myriad changes that have transformed the French wine industry in the last 20 years.

Just four months old, the new restaurant Elizabeth has already changed plenty, and it still doesn’t seem entirely sure of what it wants to be.

Gelato, that smooth Italian ice cream, seems to be catching on in the U.S. And small-business owners are taking notice.

A panini grill is an easy way to prepare eggplant slices, whether or not you use them in a grilled sandwich.

Many New York restaurants aren’t taking their success, or for that matter their survival, for granted.

Can one ever eat enough succulent summer corn? Why resist when the season’s nearly over?

Just four months old, the new restaurant Elizabeth has already changed plenty, and it still doesn’t seem entirely sure of what it wants to be.

At three relatively new places, the basics of the burger come together in satisfying bites.