September 3, 2010

A Good Appetite: Updating the Holiday Plum Cake

Filed under: Uncategorized — @ 11:26 pm

For a twist on an old fruity standby for Rosh Hashana, whole-wheat flour adds a deep, nutty flavor.


Joan Nathan on Rosh Hashana Cooking

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Recipes for pepper salad, chicken with apples and squash.


Recipe: Crunchy-Topped Whole-Wheat Plum Cake

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Plums replace sour cherries in an updated cake for the holiday.


Weekend Fare

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Brazilian Day in Manhattan, West Indian food in Brooklyn, Asian food in Queens and food trucks on Governors Island.


Jimmy Bradley Is Returning to the Kitchen at the Harrison

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He handed off the reins when he opened other restaurants.


Roger Ebert: No Longer an Eater, Still a Cook

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After losing his lower jaw to cancer, the film critic, who can’t eat, has written a cookbook that is an ode to the rice cooker.


Recipes for Health: Grilled Leeks With Romesco Sauce

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Steamed and grilled leeks are paired with romesco sauce, a nut-thickened pepper purée.


Food: The Cheat: A Hot Tomato

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The plump and juicy kind.


The Peanut Solution

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An easy-to-produce paste may help cure malnourishment around the world. But who owns the recipe?


The Tipsy Diaries: The Kitchen Sink in Your Drink

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It’s an infuse-a-palooza out there, as infused spirits make serious headway in bars and restaurants of all kinds.