The HAMPTON Report

Steamed and grilled leeks are paired with romesco sauce, a nut-thickened pepper purée.

An easy-to-produce paste may help cure malnourishment around the world. But who owns the recipe?

It’s an infuse-a-palooza out there, as infused spirits make serious headway in bars and restaurants of all kinds.

The Times’ restaurant critic eats between sets.

Recipes for pepper salad, chicken with apples and squash.

The chef Marc Murphy shopped for good things to put in the basket while the weather is still nice.

An easy-to-produce paste may help cure malnourishment around the world. But who owns the recipe?

BLT Restaurant Group says Laurent Tourondel’s LT Burger restaurant in Sag Harbor is unfairly using much of their menu.

Prepare these packets at home, then toss them on the grill at a cookout.

The chef Marc Murphy shopped for good things to put in the basket while the weather is still nice.